The Winery Rubino is one of the best wineries to follow in Livermore Valley.. It offers 40 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Rubino wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubino wines with technical and enological descriptions.
How Winery Rubino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, tuna samoussa or english-style cod fillet.
On the nose the sparkling wine of Winery Rubino. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Rubino. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Rubino wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with mixed vegetables, fideuà (spain) or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Rubino. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Rubino. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Rubino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, tuna lasagna or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Rubino. often reveals types of flavors of citrus fruit.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Rubino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb tagine with dried apricots or roast pork with mustard and honey.
On the nose the sweet wine of Winery Rubino. often reveals types of flavors of red fruit, black fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Rubino wines pair with each other generally quite well with dishes such as recipes .
Wine with a slightly sickening sweetness.
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubino.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
