The Winery Rubino is one of the best wineries to follow in Livermore Valley.. It offers 40 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Rubino wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubino wines with technical and enological descriptions.
How Winery Rubino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, cheese gougères or oven marinated swordfish.
On the nose the sparkling wine of Winery Rubino. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Rubino. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Rubino wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cajun jumbalaya rice, marinade for chicken brochettes or senegalese rice.
On the nose the red wine of Winery Rubino. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Rubino. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Rubino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, leek and salmon lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Rubino. often reveals types of flavors of citrus fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Rubino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb breast with onions and tomato sauce or chicken pie.
On the nose the sweet wine of Winery Rubino. often reveals types of flavors of red fruit, black fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Rubino wines pair with each other generally quite well with dishes such as recipes .
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubino.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
