Winery RubinoRiserva Collection Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Riserva Collection Fumé Blanc from the Winery Rubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Collection Fumé Blanc of Winery Rubino in the region of California is a with a nice freshness.
Food and wine pairings with Riserva Collection Fumé Blanc
Pairings that work perfectly with Riserva Collection Fumé Blanc
Original food and wine pairings with Riserva Collection Fumé Blanc
The Riserva Collection Fumé Blanc of Winery Rubino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, salmon and goat cheese quiche or breaded cheese plate.
Details and technical informations about Winery Rubino's Riserva Collection Fumé Blanc.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Informations about the Winery Rubino
The Winery Rubino is one of of the world's great estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
