Winery Murrieta's WellThe Whip White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The The Whip White Blend of the Winery Murrieta's Well is in the top 10 of wines of Livermore Valley.
Taste structure of the The Whip White Blend from the Winery Murrieta's Well
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Whip White Blend of Winery Murrieta's Well in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Whip White Blend of Winery Murrieta's Well in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Whip White Blend
Pairings that work perfectly with The Whip White Blend
Original food and wine pairings with The Whip White Blend
The The Whip White Blend of Winery Murrieta's Well matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, north welsch or chinese fried shrimp ravioli.
Details and technical informations about Winery Murrieta's Well's The Whip White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Whip White Blend from Winery Murrieta's Well are 2010, 2012, 2014, 2011 and 2015.
Informations about the Winery Murrieta's Well
The Winery Murrieta's Well is one of of the world's greatest estates. It offers 38 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
