Winery RubinoFamiglia Collection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Famiglia Collection Barbera of Winery Rubino in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Famiglia Collection Barbera
Pairings that work perfectly with Famiglia Collection Barbera
Original food and wine pairings with Famiglia Collection Barbera
The Famiglia Collection Barbera of Winery Rubino matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed tomatoes with thermomix, royal couscous or clafoutis with bush and courgettes.
Details and technical informations about Winery Rubino's Famiglia Collection Barbera.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Famiglia Collection Barbera from Winery Rubino are 2013, 0
Informations about the Winery Rubino
The Winery Rubino is one of of the world's greatest estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
