Winery RubinoRiserva Collection Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Riserva Collection Dolcetto
Pairings that work perfectly with Riserva Collection Dolcetto
Original food and wine pairings with Riserva Collection Dolcetto
The Riserva Collection Dolcetto of Winery Rubino matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of andouillette with mustard sauce, omelette with chanterelles, garlic and parsley or sweet potato and potato gratin.
Details and technical informations about Winery Rubino's Riserva Collection Dolcetto.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Riserva Collection Dolcetto from Winery Rubino are 0
Informations about the Winery Rubino
The Winery Rubino is one of of the world's greatest estates. It offers 37 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
