Winery RubinoLandmark Collection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Landmark Collection Barbera of Winery Rubino in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Landmark Collection Barbera
Pairings that work perfectly with Landmark Collection Barbera
Original food and wine pairings with Landmark Collection Barbera
The Landmark Collection Barbera of Winery Rubino matches generally quite well with dishes of pork, spicy food or poultry such as recipes of creole chipolatas, red mullet fillets in saffron sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Rubino's Landmark Collection Barbera.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Landmark Collection Barbera from Winery Rubino are 0
Informations about the Winery Rubino
The Winery Rubino is one of of the world's greatest estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
