Winery Page Mill - Angela's Cuvée

Winery Page MillAngela's Cuvée

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angela's Cuvée of Winery Page Mill is a sweet wine from the region of Livermore Valley of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Page Mill's Angela's Cuvée.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Angela's Cuvée - 0
In the top 100 of of Livermore Valley wines
Average rating: 3.911110

The best vintages of Angela's Cuvée from Winery Page Mill are 0

Informations about the Winery Page Mill

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Page Mill on Facebook and on Twitter

The Winery Page Mill is one of of the world's greatest estates. It offers 28 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 300 of of Livermore Valley wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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