Winery PicchettiReserve Angelica
Natural sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Reserve Angelica of Winery Picchetti in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve Angelica
Pairings that work perfectly with Reserve Angelica
Original food and wine pairings with Reserve Angelica
The Reserve Angelica of Winery Picchetti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon steaks with cream sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Picchetti's Reserve Angelica.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Angelica from Winery Picchetti are 2012, 0
Informations about the Winery Picchetti
The Winery Picchetti is one of of the world's greatest estates. It offers 44 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
