The Winery Solis is one of the best wineries to follow in Santa Clara Valley.. It offers 17 wines for sale in of Santa Clara Valley to come and discover on site or to buy online.
Looking for the best Winery Solis wines in Santa Clara Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solis wines with technical and enological descriptions.
How Winery Solis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb meatballs with mint or veal with cream and mushrooms.
On the nose the red wine of Winery Solis. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Solis. is a powerful.
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Santa Clara Valley is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Santa Clara Valley, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Solis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon steaks with cream sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Solis. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Solis. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Solis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, roast pork with prunes or beef bourguignon with cookéo.
On the nose the pink wine of Winery Solis. often reveals types of flavors of red fruit.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solis.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
