The Winery Solis is one of the best wineries to follow in Santa Clara Valley.. It offers 17 wines for sale in of Santa Clara Valley to come and discover on site or to buy online.
Looking for the best Winery Solis wines in Santa Clara Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solis wines with technical and enological descriptions.
How Winery Solis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, leg of lamb bravado in the oven or express veal stew in a pressure cooker.
On the nose the red wine of Winery Solis. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Solis. is a powerful.
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
Sunny climate on the Diablo Range, eclectic identity.
How Winery Solis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, salmon à la plancha with vegetables or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Solis. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Solis. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Solis wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, pork tenderloin with onions or baked pumpkin.
On the nose the pink wine of Winery Solis. often reveals types of flavors of red fruit.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solis.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
