The Winery The Ranch Estate of Santa Clara Valley of California

Winery The Ranch Estate
No wine is currently referenced in this domain
It is currently not ranked among the best domains of California.
It is located in Santa Clara Valley in the region of California

The Winery The Ranch Estate is one of the best wineries to follow in Santa Clara Valley.. It offers 0 wines for sale in of Santa Clara Valley to come and discover on site or to buy online.

Top Winery The Ranch Estate wines

Looking for the best Winery The Ranch Estate wines in Santa Clara Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Ranch Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Ranch Estate wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery The Ranch Estate

Planning a wine route in the of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Ranch Estate.

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

News about Winery The Ranch Estate and wines from the region

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Sales of English and Welsh wine soared in 2021

That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...

Lake County Winegrape Commission to host first regional pruning school for vineyard workers

The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In  Napa, names like Corison, Diamond Creek, Sha ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.