The Winery Thomas Fogarty is one of the world's great estates. It offers 61 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Thomas Fogarty wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Fogarty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Fogarty wines with technical and enological descriptions.
How Winery Thomas Fogarty wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, raw salmon marinade with vinegars or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Thomas Fogarty. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Thomas Fogarty. is a powerful with a nice freshness.
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
How Winery Thomas Fogarty wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., express beef samoussa or flounder fillets, lemon butter.
On the nose the sparkling wine of Winery Thomas Fogarty. often reveals types of flavors of microbio, tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Thomas Fogarty wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, basque piperade or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Thomas Fogarty. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Thomas Fogarty. is a powerful with a nice freshness.
Said of a lively and nervous wine.
How Winery Thomas Fogarty wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, zucchini lasagna or aiguillette of duck with honey.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Fogarty.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
