Winery Thomas FogartyFat Buck Ridge Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fat Buck Ridge Vineyard Syrah from the Winery Thomas Fogarty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Buck Ridge Vineyard Syrah of Winery Thomas Fogarty in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fat Buck Ridge Vineyard Syrah of Winery Thomas Fogarty in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Fat Buck Ridge Vineyard Syrah
Pairings that work perfectly with Fat Buck Ridge Vineyard Syrah
Original food and wine pairings with Fat Buck Ridge Vineyard Syrah
The Fat Buck Ridge Vineyard Syrah of Winery Thomas Fogarty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, baekenofe (alsatian meat stew) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Thomas Fogarty's Fat Buck Ridge Vineyard Syrah.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fat Buck Ridge Vineyard Syrah from Winery Thomas Fogarty are 2010, 2011, 2009
Informations about the Winery Thomas Fogarty
The Winery Thomas Fogarty is one of of the world's great estates. It offers 56 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
