Winery Thomas Fogarty - Brut

Winery Thomas FogartyBrut

The Brut of Winery Thomas Fogarty is a wine from the region of North Coast of California.
This wine generally goes well with
The Brut of the Winery Thomas Fogarty is in the top 0 of wines of North Coast.

Details and technical informations about Winery Thomas Fogarty's Brut.

Winemaker
Michael Martella
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.

Informations about the Winery Thomas Fogarty

The winery offers 64 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in North Coast in the region of California
Find the Winery Thomas Fogarty on Facebook and on Twitter

The Winery Thomas Fogarty is one of of the world's great estates. It offers 56 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of North Coast wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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