The Winery 3 Steves is one of the best wineries to follow in San Francisco Bay.. It offers 39 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery 3 Steves wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Steves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Steves wines with technical and enological descriptions.
How Winery 3 Steves wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of beef carrots, monkfish with curry or lemon chicken.
On the nose the red wine of Winery 3 Steves. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery 3 Steves. is a powerful.
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
How Winery 3 Steves wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, seaweed tartar or spanish fish soup.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery 3 Steves wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, leek and fresh salmon tart or salmon and goat cheese quiche.
On the nose the white wine of Winery 3 Steves. often reveals types of flavors of microbio, oak.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery 3 Steves wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, rice croquettes with salmon or quiche lorraine.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Steves.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
