Winery 3 StevesThree Zins Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Three Zins Zinfandel from the Winery 3 Steves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Zins Zinfandel of Winery 3 Steves in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Three Zins Zinfandel of Winery 3 Steves in the region of California often reveals types of flavors of spices.
Food and wine pairings with Three Zins Zinfandel
Pairings that work perfectly with Three Zins Zinfandel
Original food and wine pairings with Three Zins Zinfandel
The Three Zins Zinfandel of Winery 3 Steves matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, lamb with coconut milk or dauphine apples.
Details and technical informations about Winery 3 Steves's Three Zins Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Three Zins Zinfandel from Winery 3 Steves are 0
Informations about the Winery 3 Steves
The Winery 3 Steves is one of of the world's greatest estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
