Winery 3 StevesThree Cabs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Cabs from the Winery 3 Steves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Cabs of Winery 3 Steves in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Three Cabs
Pairings that work perfectly with Three Cabs
Original food and wine pairings with Three Cabs
The Three Cabs of Winery 3 Steves matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb chops with honey and spices or roast veal with black olives.
Details and technical informations about Winery 3 Steves's Three Cabs.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Three Cabs from Winery 3 Steves are 0
Informations about the Winery 3 Steves
The Winery 3 Steves is one of of the world's greatest estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
