The Winery Boaventura de Caires of San Francisco Bay of California

Winery Boaventura de Caires - Albariño
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 315 of the estates of California.
It is located in San Francisco Bay in the region of California
Find the Winery Boaventura de Caires on Facebook

The Winery Boaventura de Caires is one of the best wineries to follow in San Francisco Bay.. It offers 14 wines for sale in of San Francisco Bay to come and discover on site or to buy online.

Top Winery Boaventura de Caires wines

Looking for the best Winery Boaventura de Caires wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boaventura de Caires wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boaventura de Caires wines with technical and enological descriptions.

The top white wines of Winery Boaventura de Caires

Food and wine pairings with a white wine of Winery Boaventura de Caires

How Winery Boaventura de Caires wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, christmas salad or hake with small shrimps for cookeo.

The grape varieties most used in the white wines of Winery Boaventura de Caires.

  • Albariño

Discovering the wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.

In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Boaventura de Caires

Food and wine pairings with a red wine of Winery Boaventura de Caires

How Winery Boaventura de Caires wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, pumpkin parmentier hash or duck aiguillettes with apples.

Organoleptic analysis of red wines of Winery Boaventura de Caires

On the nose the red wine of Winery Boaventura de Caires. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Boaventura de Caires. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Boaventura de Caires

  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Boaventura de Caires.

  • Cabernet Sauvignon
  • Petite Sirah

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Discover other wineries and winemakers neighboring the Winery Boaventura de Caires

Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boaventura de Caires.

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

News about Winery Boaventura de Caires and wines from the region

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Central Coast