Winery Boaventura de CairesBar None Estate Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bar None Estate Petite Sirah from the Winery Boaventura de Caires
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bar None Estate Petite Sirah of Winery Boaventura de Caires in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bar None Estate Petite Sirah
Pairings that work perfectly with Bar None Estate Petite Sirah
Original food and wine pairings with Bar None Estate Petite Sirah
The Bar None Estate Petite Sirah of Winery Boaventura de Caires matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, tajine with 2 meats and preserved lemons or duck aiguillettes with apples.
Details and technical informations about Winery Boaventura de Caires's Bar None Estate Petite Sirah.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Boaventura de Caires
The Winery Boaventura de Caires is one of of the world's greatest estates. It offers 13 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.