The Clos de Mayo of San Francisco Bay of California | Winedexer

Clos de Mayo
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in San Francisco Bay in the region of California

The Clos de Mayo is one of the best wineries to follow in San Francisco Bay.. It offers 6 wines for sale in of San Francisco Bay to come and discover on site or to buy online.

Top Clos de Mayo wines

Looking for the best Clos de Mayo wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Mayo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Mayo wines with technical and enological descriptions.

The top red wines of Clos de Mayo

Food and wine pairings with a red wine of Clos de Mayo

How Clos de Mayo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, pork shank stew or aiguillette of duck with honey.

The grape varieties most used in the red wines of Clos de Mayo.

  • Pinot Noir

Discovering the wine region of San Francisco Bay

Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.

Discover other wineries and winemakers neighboring the Clos de Mayo

Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Mayo.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.