The Winery Clos de Mayo is one of the best wineries to follow in San Francisco Bay.. It offers 6 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Clos de Mayo wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de Mayo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de Mayo wines with technical and enological descriptions.
How Winery Clos de Mayo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, dafina or rabbit fillet with mustard.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de Mayo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
