The Winery Cedar Mountain is one of the best wineries to follow in San Francisco Bay.. It offers 28 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Cedar Mountain wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedar Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedar Mountain wines with technical and enological descriptions.
How Winery Cedar Mountain wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, sun wheat or rabbit with beer and mustard.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
How Winery Cedar Mountain wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, moroccan style leg of lamb or chicken nuggets.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cedar Mountain wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or goose eggs in salad.
Strong rosé wine reminiscent of a light red.
How Winery Cedar Mountain wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, duck legs with green olives or chicken and shrimp jambalaya.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedar Mountain.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
