Winery 3 StevesSmall Lot 1 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Small Lot 1 Cabernet Sauvignon from the Winery 3 Steves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot 1 Cabernet Sauvignon of Winery 3 Steves in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Small Lot 1 Cabernet Sauvignon
Pairings that work perfectly with Small Lot 1 Cabernet Sauvignon
Original food and wine pairings with Small Lot 1 Cabernet Sauvignon
The Small Lot 1 Cabernet Sauvignon of Winery 3 Steves matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, sri lankan lamb rolls (mutton rolls) or festive chinese fondue.
Details and technical informations about Winery 3 Steves's Small Lot 1 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Small Lot 1 Cabernet Sauvignon from Winery 3 Steves are 2013, 0
Informations about the Winery 3 Steves
The Winery 3 Steves is one of of the world's great estates. It offers 38 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
