Winery 3 StevesDry Farmed Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dry Farmed Zinfandel from the Winery 3 Steves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Farmed Zinfandel of Winery 3 Steves in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Dry Farmed Zinfandel of Winery 3 Steves in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dry Farmed Zinfandel
Pairings that work perfectly with Dry Farmed Zinfandel
Original food and wine pairings with Dry Farmed Zinfandel
The Dry Farmed Zinfandel of Winery 3 Steves matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, lamb tagine with olives and honey or milanese escalope (italy).
Details and technical informations about Winery 3 Steves's Dry Farmed Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Dry Farmed Zinfandel from Winery 3 Steves are 2012, 2011, 0, 2013 and 2014.
Informations about the Winery 3 Steves
The Winery 3 Steves is one of of the world's greatest estates. It offers 38 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
