Winery HaarmeyerCresci Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Cresci Chenin Blanc of the Winery Haarmeyer is in the top 5 of wines of Cienega Valley.
Taste structure of the Cresci Chenin Blanc from the Winery Haarmeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cresci Chenin Blanc of Winery Haarmeyer in the region of California is a with a nice freshness.
Food and wine pairings with Cresci Chenin Blanc
Pairings that work perfectly with Cresci Chenin Blanc
Original food and wine pairings with Cresci Chenin Blanc
The Cresci Chenin Blanc of Winery Haarmeyer matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with roquefort cheese, garlic shrimp or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Haarmeyer's Cresci Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Haarmeyer
The Winery Haarmeyer is one of of the world's greatest estates. It offers 15 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
