The Winery Haarmeyer is one of the largest wineries in the world. It offers 15 wines for sale in of Cienega Valley to come and discover on site or to buy online.
Looking for the best Winery Haarmeyer wines in Cienega Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haarmeyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haarmeyer wines with technical and enological descriptions.
How Winery Haarmeyer wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chicken chop suey, moroccan veal tagine from hanane or baked fish moroccan style.
On the nose the white wine of Winery Haarmeyer. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit or floral. In the mouth the white wine of Winery Haarmeyer. is a with a nice freshness.
The wine region of Cienega Valley is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Pietra Santa or the Domaine Derose Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Cienega Valley are Zinfandel, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Cienega Valley often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth, spices or red fruit.
In the mouth of Cienega Valley is a powerful. We currently count 16 estates and châteaux in the of Cienega Valley, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Cienega Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Haarmeyer wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb chops à la champvallon or korean bibimbap.
On the nose the red wine of Winery Haarmeyer. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Haarmeyer. is a powerful with a lot of tannins present in the mouth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Haarmeyer wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pike dumplings with shrimp sauce, quick and easy baked fish or apple cake.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Cienega Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haarmeyer.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
