Winery HaarmeyerSt Rey Pétillant-Naturel
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The St Rey Pétillant-Naturel of the Winery Haarmeyer is in the top 10 of wines of Clarksburg.
Food and wine pairings with St Rey Pétillant-Naturel
Pairings that work perfectly with St Rey Pétillant-Naturel
Original food and wine pairings with St Rey Pétillant-Naturel
The St Rey Pétillant-Naturel of Winery Haarmeyer matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of giant paella cooked on a wood fire, monkfish curry with coconut milk or rice with milk.
Details and technical informations about Winery Haarmeyer's St Rey Pétillant-Naturel.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of St Rey Pétillant-Naturel from Winery Haarmeyer are 0
Informations about the Winery Haarmeyer
The Winery Haarmeyer is one of of the world's greatest estates. It offers 15 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
