Winery HaarmeyerSt Rey SRV Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The St Rey SRV Zinfandel of the Winery Haarmeyer is in the top 5 of wines of California.
Taste structure of the St Rey SRV Zinfandel from the Winery Haarmeyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Rey SRV Zinfandel of Winery Haarmeyer in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with St Rey SRV Zinfandel
Pairings that work perfectly with St Rey SRV Zinfandel
Original food and wine pairings with St Rey SRV Zinfandel
The St Rey SRV Zinfandel of Winery Haarmeyer matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, couscous without couscous maker or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Haarmeyer's St Rey SRV Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of St Rey SRV Zinfandel from Winery Haarmeyer are 2017, 0, 2018
Informations about the Winery Haarmeyer
The Winery Haarmeyer is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
