Winery 3 StevesMelissa's Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melissa's Blend from the Winery 3 Steves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melissa's Blend of Winery 3 Steves in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Melissa's Blend
Pairings that work perfectly with Melissa's Blend
Original food and wine pairings with Melissa's Blend
The Melissa's Blend of Winery 3 Steves matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with prunes and dried fruits or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery 3 Steves's Melissa's Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery 3 Steves
The Winery 3 Steves is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
