Winery Thomas FogartyOleta Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Oleta Vineyard Barbera
Pairings that work perfectly with Oleta Vineyard Barbera
Original food and wine pairings with Oleta Vineyard Barbera
The Oleta Vineyard Barbera of Winery Thomas Fogarty matches generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken ballotine with ham and mushrooms, sheep's feet with mountain honey or broccoli gratin.
Details and technical informations about Winery Thomas Fogarty's Oleta Vineyard Barbera.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Oleta Vineyard Barbera from Winery Thomas Fogarty are 0
Informations about the Winery Thomas Fogarty
The Winery Thomas Fogarty is one of of the world's great estates. It offers 56 wines for sale in the of Fiddletown to come and discover on site or to buy online.
The wine region of Fiddletown
AVA in the high Sierra Foothills of Amador County, California (1983), on the eastern slopes of the Sierra Nevada at 460–760 m, volcanic and granitic well-drained soils, continental climate with warm summers and cool nights. Zinfandel from old vines is the signature red: concentrated ripe red and black fruit, spice, and altitude-driven acidity. Syrah, Barbera and Tempranillo as complements. About 20 % of Amador County wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
