Winery Thomas FogartyOleta Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Oleta Vineyard Barbera
Pairings that work perfectly with Oleta Vineyard Barbera
Original food and wine pairings with Oleta Vineyard Barbera
The Oleta Vineyard Barbera of Winery Thomas Fogarty matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese cake, coconut chicken and curry or breton galette with buckwheat flour.
Details and technical informations about Winery Thomas Fogarty's Oleta Vineyard Barbera.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Oleta Vineyard Barbera from Winery Thomas Fogarty are 0
Informations about the Winery Thomas Fogarty
The Winery Thomas Fogarty is one of of the world's great estates. It offers 56 wines for sale in the of Fiddletown to come and discover on site or to buy online.
The wine region of Fiddletown
The wine region of Fiddletown is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Renwood produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fiddletown are Zinfandel et Viognier, they are then used in wines in blends or as a single variety. On the nose of Fiddletown often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
