Winery Jeriko EstateThe Wine Press Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The The Wine Press Chardonnay of the Winery Jeriko Estate is in the top 70 of wines of San Francisco Bay.
Taste structure of the The Wine Press Chardonnay from the Winery Jeriko Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wine Press Chardonnay of Winery Jeriko Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with The Wine Press Chardonnay
Pairings that work perfectly with The Wine Press Chardonnay
Original food and wine pairings with The Wine Press Chardonnay
The The Wine Press Chardonnay of Winery Jeriko Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, salmon steak on a bed of leeks or goat cheese and bacon quiche.
Details and technical informations about Winery Jeriko Estate's The Wine Press Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Wine Press Chardonnay from Winery Jeriko Estate are 0
Informations about the Winery Jeriko Estate
The Winery Jeriko Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry extract
Non-liquid constituents of wine.
