
Winery Murrieta's WellSmall Lot Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Small Lot Sauvignon Blanc from the Winery Murrieta's Well
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Sauvignon Blanc of Winery Murrieta's Well in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Lot Sauvignon Blanc of Winery Murrieta's Well in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Small Lot Sauvignon Blanc
Pairings that work perfectly with Small Lot Sauvignon Blanc
Original food and wine pairings with Small Lot Sauvignon Blanc
The Small Lot Sauvignon Blanc of Winery Murrieta's Well matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, light tuna-tomato quiche (without cream) or breaded cheese plate.
Details and technical informations about Winery Murrieta's Well's Small Lot Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Small Lot Sauvignon Blanc from Winery Murrieta's Well are 2017, 0
Informations about the Winery Murrieta's Well
The Winery Murrieta's Well is one of of the world's great estates. It offers 38 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.











