Winery McGrailGracie Brut
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gracie Brut from the Winery McGrail
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gracie Brut of Winery McGrail in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Gracie Brut
Pairings that work perfectly with Gracie Brut
Original food and wine pairings with Gracie Brut
The Gracie Brut of Winery McGrail matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, kale chips or cod fillets with lemon sauce.
Details and technical informations about Winery McGrail's Gracie Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery McGrail
The Winery McGrail is one of of the world's great estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.