
Winery McGrailC.Tarantino Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the C.Tarantino Cabernet Sauvignon from the Winery McGrail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C.Tarantino Cabernet Sauvignon of Winery McGrail in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the C.Tarantino Cabernet Sauvignon of Winery McGrail in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with C.Tarantino Cabernet Sauvignon
Pairings that work perfectly with C.Tarantino Cabernet Sauvignon
Original food and wine pairings with C.Tarantino Cabernet Sauvignon
The C.Tarantino Cabernet Sauvignon of Winery McGrail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, saddle of lamb with herbs or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery McGrail's C.Tarantino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of C.Tarantino Cabernet Sauvignon from Winery McGrail are 2013, 0
Informations about the Winery McGrail
The Winery McGrail is one of of the world's greatest estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














