Winery BeauregardBeauregard Ranch Late Harvest Zinfandel
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Beauregard Ranch Late Harvest Zinfandel
Pairings that work perfectly with Beauregard Ranch Late Harvest Zinfandel
Original food and wine pairings with Beauregard Ranch Late Harvest Zinfandel
The Beauregard Ranch Late Harvest Zinfandel of Winery Beauregard matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, lamb tagine with dried fruits or scandinavian beef balls.
Details and technical informations about Winery Beauregard's Beauregard Ranch Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Beauregard
The Winery Beauregard is one of of the world's great estates. It offers 46 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chai
Place where the wine-making process takes place.
