
Winery BeauregardAscona Vineyards Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ascona Vineyards Sauvignon Blanc from the Winery Beauregard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascona Vineyards Sauvignon Blanc of Winery Beauregard in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ascona Vineyards Sauvignon Blanc of Winery Beauregard in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ascona Vineyards Sauvignon Blanc
Pairings that work perfectly with Ascona Vineyards Sauvignon Blanc
Original food and wine pairings with Ascona Vineyards Sauvignon Blanc
The Ascona Vineyards Sauvignon Blanc of Winery Beauregard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), goat cheese and bacon quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Beauregard's Ascona Vineyards Sauvignon Blanc.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ascona Vineyards Sauvignon Blanc from Winery Beauregard are 2018, 0
Informations about the Winery Beauregard
The Winery Beauregard is one of of the world's great estates. It offers 46 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.














