Winery W L ButlerMontelena Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montelena Cabernet Sauvignon from the Winery W L Butler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montelena Cabernet Sauvignon of Winery W L Butler in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montelena Cabernet Sauvignon
Pairings that work perfectly with Montelena Cabernet Sauvignon
Original food and wine pairings with Montelena Cabernet Sauvignon
The Montelena Cabernet Sauvignon of Winery W L Butler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with mustard, thyme and cream.
Details and technical informations about Winery W L Butler's Montelena Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montelena Cabernet Sauvignon from Winery W L Butler are 0
Informations about the Winery W L Butler
The Winery W L Butler is one of of the world's greatest estates. It offers 2 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
