Winery W L ButlerMontelena Vineyards Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Montelena Vineyards Merlot from the Winery W L Butler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montelena Vineyards Merlot of Winery W L Butler in the region of California is a powerful.
Food and wine pairings with Montelena Vineyards Merlot
Pairings that work perfectly with Montelena Vineyards Merlot
Original food and wine pairings with Montelena Vineyards Merlot
The Montelena Vineyards Merlot of Winery W L Butler matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), pastasotto pepper merguez (risotto style pasta) or sauté of doe stroganoff.
Details and technical informations about Winery W L Butler's Montelena Vineyards Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery W L Butler
The Winery W L Butler is one of of the world's greatest estates. It offers 2 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
