Winery Left BendFiz Nat Rosé of Syrah
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fiz Nat Rosé of Syrah from the Winery Left Bend
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiz Nat Rosé of Syrah of Winery Left Bend in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fiz Nat Rosé of Syrah
Pairings that work perfectly with Fiz Nat Rosé of Syrah
Original food and wine pairings with Fiz Nat Rosé of Syrah
The Fiz Nat Rosé of Syrah of Winery Left Bend matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, tuna samoussa or lasagna of the sea.
Details and technical informations about Winery Left Bend's Fiz Nat Rosé of Syrah.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Left Bend
The Winery Left Bend is one of of the world's great estates. It offers 14 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
