Winery Left BendGali Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gali Vineyard Pinot Noir of the Winery Left Bend is in the top 60 of wines of Santa Cruz County.
Taste structure of the Gali Vineyard Pinot Noir from the Winery Left Bend
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gali Vineyard Pinot Noir of Winery Left Bend in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gali Vineyard Pinot Noir of Winery Left Bend in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gali Vineyard Pinot Noir
Pairings that work perfectly with Gali Vineyard Pinot Noir
Original food and wine pairings with Gali Vineyard Pinot Noir
The Gali Vineyard Pinot Noir of Winery Left Bend matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, pork tenderloin with mushroom sauce or prime rib with chervil butter.
Details and technical informations about Winery Left Bend's Gali Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gali Vineyard Pinot Noir from Winery Left Bend are 2015, 0
Informations about the Winery Left Bend
The Winery Left Bend is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
Californian Central Coast county (Santa Cruz Mountains range, 120–790 m, limestone, San Andreas fault, coastal fog, vineyards above the fog). Pinot Noir flagship Burgundian red: complex and fresh with red and black berries, fruit-acid balance preserved by extended growing season. Structured mineral Chardonnay, Cabernet Sauvignon on warmer east-facing slopes, 200 boutique vineyards.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
