Winery PerrucciCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Perrucci is in the top 20 of wines of Santa Cruz County.
Taste structure of the Cabernet Sauvignon from the Winery Perrucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Perrucci in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Perrucci matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, saddle of lamb with herbs or obelix's boar leg in the oven.
Details and technical informations about Winery Perrucci's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Perrucci are 0
Informations about the Winery Perrucci
The Winery Perrucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
Californian Central Coast county (Santa Cruz Mountains range, 120–790 m, limestone, San Andreas fault, coastal fog, vineyards above the fog). Pinot Noir flagship Burgundian red: complex and fresh with red and black berries, fruit-acid balance preserved by extended growing season. Structured mineral Chardonnay, Cabernet Sauvignon on warmer east-facing slopes, 200 boutique vineyards.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
