The Winery Perrucci of Unknow region

Winery Perrucci
The winery offers 12 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 28 of the estates of Unknow region.
It is located in Unknow region

The Winery Perrucci is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Perrucci wines

Looking for the best Winery Perrucci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perrucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perrucci wines with technical and enological descriptions.

The top red wines of Winery Perrucci

Food and wine pairings with a red wine of Winery Perrucci

How Winery Perrucci wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, baked lamb neck on a bed of vegetables and grapes or duckling with bigarrade.

The grape varieties most used in the red wines of Winery Perrucci.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Perrucci

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perrucci.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Perrucci and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.