The Winery Perrucci is one of the world's great estates. It offers 12 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Perrucci wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perrucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perrucci wines with technical and enological descriptions.
How Winery Perrucci wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), fried vegetables with merguez and chipo or rabbit socks in gibelotte.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perrucci.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
