The Winery Ser of Santa Cruz County of California

The Winery Ser is one of the world's great estates. It offers 15 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Ser wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ser wines with technical and enological descriptions.
How Winery Ser wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, sloth pork loin or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery Ser. often reveals types of flavors of red fruit.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Ser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal tagine with artichokes and lemons or duck breast with honey-orange sauce.
On the nose the red wine of Winery Ser. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Ser. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ser wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, thai shrimp soup (tom yam goong) or sheep's feet with mountain honey.
On the nose the white wine of Winery Ser. often reveals types of flavors of citrus fruit, earth.
See roussanne.
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ser.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.