Winery SerLilo Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lilo Vineyard Pinot Noir of the Winery Ser is in the top 60 of wines of Santa Cruz County.
Taste structure of the Lilo Vineyard Pinot Noir from the Winery Ser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilo Vineyard Pinot Noir of Winery Ser in the region of California is a with a nice freshness.
Food and wine pairings with Lilo Vineyard Pinot Noir
Pairings that work perfectly with Lilo Vineyard Pinot Noir
Original food and wine pairings with Lilo Vineyard Pinot Noir
The Lilo Vineyard Pinot Noir of Winery Ser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, osso bucco of veal or paella valenciana (without seafood).
Details and technical informations about Winery Ser's Lilo Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lilo Vineyard Pinot Noir from Winery Ser are 2013
Informations about the Winery Ser
The Winery Ser is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.