Winery SerDorcich Vineyard Rosé of Cabernet Franc
Pink wine
This wine generally goes well with pork, poultry or beef.
The Dorcich Vineyard Rosé of Cabernet Franc of the Winery Ser is in the top 80 of wines of Santa Clara Valley.
Food and wine pairings with Dorcich Vineyard Rosé of Cabernet Franc
Pairings that work perfectly with Dorcich Vineyard Rosé of Cabernet Franc
Original food and wine pairings with Dorcich Vineyard Rosé of Cabernet Franc
The Dorcich Vineyard Rosé of Cabernet Franc of Winery Ser matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, croziflette or duck breast with pepper sauce.
Details and technical informations about Winery Ser's Dorcich Vineyard Rosé of Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dorcich Vineyard Rosé of Cabernet Franc from Winery Ser are 2014, 0
Informations about the Winery Ser
The Winery Ser is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
