Winery SerDorcich Vineyard Rosé of Cabernet Franc
Pink wine
This wine generally goes well with pork, poultry or beef.
The Dorcich Vineyard Rosé of Cabernet Franc of the Winery Ser is in the top 80 of wines of Santa Clara Valley.
Food and wine pairings with Dorcich Vineyard Rosé of Cabernet Franc
Pairings that work perfectly with Dorcich Vineyard Rosé of Cabernet Franc
Original food and wine pairings with Dorcich Vineyard Rosé of Cabernet Franc
The Dorcich Vineyard Rosé of Cabernet Franc of Winery Ser matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, cabbage casserole or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Ser's Dorcich Vineyard Rosé of Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dorcich Vineyard Rosé of Cabernet Franc from Winery Ser are 2014, 0
Informations about the Winery Ser
The Winery Ser is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
