Lion Ranch Vineyard & Winery - Lioness Rosé

Lion Ranch Vineyard & WineryLioness Rosé

The Lioness Rosé of Lion Ranch Vineyard & Winery is a pink wine from the region of Santa Clara Valley of California.
This wine generally goes well with beef and mature and hard cheese.
The Lioness Rosé of the Lion Ranch Vineyard & Winery is in the top 20 of wines of Santa Clara Valley.

Food and wine pairings with Lioness Rosé

Pairings that work perfectly with Lioness Rosé

Original food and wine pairings with Lioness Rosé

The Lioness Rosé of Lion Ranch Vineyard & Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or chicken and chorizo brochettes.

Details and technical informations about Lion Ranch Vineyard & Winery's Lioness Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doux d'Henry

Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.

Informations about the Lion Ranch Vineyard & Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Santa Clara Valley in the region of California

The Lion Ranch Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 30 of of Santa Clara Valley wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Santa Clara Valley

Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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