Winery BargettoRosé of Syrah (Retro)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of Syrah (Retro) of the Winery Bargetto is in the top 50 of wines of Santa Clara Valley.
Food and wine pairings with Rosé of Syrah (Retro)
Pairings that work perfectly with Rosé of Syrah (Retro)
Original food and wine pairings with Rosé of Syrah (Retro)
The Rosé of Syrah (Retro) of Winery Bargetto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, marinated leg of lamb with herbs or chicken wrap.
Details and technical informations about Winery Bargetto's Rosé of Syrah (Retro).
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Rosé of Syrah (Retro) from Winery Bargetto are 2018, 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
