Winery BargettoRosé of Syrah (Retro)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of Syrah (Retro) of the Winery Bargetto is in the top 50 of wines of Santa Clara Valley.
Food and wine pairings with Rosé of Syrah (Retro)
Pairings that work perfectly with Rosé of Syrah (Retro)
Original food and wine pairings with Rosé of Syrah (Retro)
The Rosé of Syrah (Retro) of Winery Bargetto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, harira algerian soup or crab matoutou.
Details and technical informations about Winery Bargetto's Rosé of Syrah (Retro).
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Rosé of Syrah (Retro) from Winery Bargetto are 2018, 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
