The Winery Bargetto of Santa Cruz County of California

Winery Bargetto
The winery offers 78 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of California.
It is located in Santa Cruz County in the region of California
Find the Winery Bargetto on Facebook and on Twitter

The Winery Bargetto is one of the largest wineries in the world. It offers 78 wines for sale in of Santa Cruz County to come and discover on site or to buy online.

Top Winery Bargetto wines

Looking for the best Winery Bargetto wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bargetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bargetto wines with technical and enological descriptions.

The top white wines of Winery Bargetto

Food and wine pairings with a white wine of Winery Bargetto

How Winery Bargetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, rice croquettes with salmon or royal couscous.

Organoleptic analysis of white wines of Winery Bargetto

On the nose the white wine of Winery Bargetto. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Bargetto. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bargetto

  • 2013With an average score of 4.20/5
  • 2016With an average score of 3.95/5
  • 2018With an average score of 3.87/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.74/5
  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Bargetto.

  • Chardonnay
  • Pinot Grigio
  • Gewürztraminer
  • Viognier

Discovering the wine region of Santa Cruz County

The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.

In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Bargetto

Food and wine pairings with a red wine of Winery Bargetto

How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, braised lamb with peppers or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Bargetto

On the nose the red wine of Winery Bargetto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bargetto. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bargetto

  • 2008With an average score of 4.40/5
  • 2010With an average score of 4.12/5
  • 2015With an average score of 4.07/5
  • 2012With an average score of 3.97/5
  • 2014With an average score of 3.96/5
  • 2017With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Bargetto.

  • Pinot Noir
  • Merlot
  • Dolcetto
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Zinfandel

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top natural sweet wines of Winery Bargetto

Food and wine pairings with a natural sweet wine of Winery Bargetto

How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with apricots or italian veal roulade.

Organoleptic analysis of natural sweet wines of Winery Bargetto

On the nose the natural sweet wine of Winery Bargetto. often reveals types of flavors of black fruit.

The best vintages in the natural sweet wines of Winery Bargetto

  • 0With an average score of 4.30/5

The grape varieties most used in the natural sweet wines of Winery Bargetto.

  • Gewürztraminer
  • Muscat Blanc
  • Zinfandel
  • Pinot Grigio
  • Carignan
  • Muscatel

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

The top pink wines of Winery Bargetto

Food and wine pairings with a pink wine of Winery Bargetto

How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, royal couscous (lamb, chicken, merguez) or chicken breast with curry and mushrooms.

Organoleptic analysis of pink wines of Winery Bargetto

On the nose the pink wine of Winery Bargetto. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bargetto

  • 2018With an average score of 4.20/5
  • 0With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Bargetto.

  • Shiraz/Syrah

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Bargetto

Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bargetto.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.