The Winery Bargetto is one of the largest wineries in the world. It offers 78 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Bargetto wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bargetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bargetto wines with technical and enological descriptions.
How Winery Bargetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, sea bass wrapped in salt crust or rougail sausage.
On the nose the white wine of Winery Bargetto. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Bargetto. is a powerful with a nice freshness.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with apricots (morocco) or potjevleesch.
On the nose the red wine of Winery Bargetto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bargetto. is a powerful with a nice freshness.
How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb tagine with peppers and artichoke bottoms or beef colombo bourguignon style.
On the nose the natural sweet wine of Winery Bargetto. often reveals types of flavors of black fruit.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Bargetto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, grandma melanie's cassoulet or shrimp risotto with curry.
On the nose the pink wine of Winery Bargetto. often reveals types of flavors of red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bargetto.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
