Winery BargettoPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah of the Winery Bargetto is in the top 20 of wines of Hames Valley.
Taste structure of the Petite Sirah from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Bargetto in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Bargetto in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Bargetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb marinated in white wine or wild boar stew (without marinade or wine).
Details and technical informations about Winery Bargetto's Petite Sirah.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Bargetto are 2012, 0, 2016
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's greatest estates. It offers 64 wines for sale in the of Hames Valley to come and discover on site or to buy online.
The wine region of Hames Valley
Southern Monterey County AVA (1994, ~2,000 acres planted), 20 miles north of Paso Robles: Syrah and Petite Sirah as rich and opulent reds, Cabernet Sauvignon, Merlot, Zinfandel and Portuguese varieties (Touriga Nacional, Tinta Roriz) as complements. Warm climate (Region III-IV, 3,200-3,500 GDD) with the county's widest diurnal range (up to 50°F). Gravelly sandy Lockwood series loam soils. Sheltered — ideal for Rhone signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
