Winery Rocklin RanchCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Rocklin Ranch is in the top 80 of wines of Hames Valley.
Taste structure of the Cabernet Sauvignon from the Winery Rocklin Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Rocklin Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Rocklin Ranch in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Rocklin Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb chops with tarragon cream or rack of lamb with herbs.
Details and technical informations about Winery Rocklin Ranch's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Rocklin Ranch are 2017, 2015, 0, 2014 and 2018.
Informations about the Winery Rocklin Ranch
The Winery Rocklin Ranch is one of of the world's greatest estates. It offers 3 wines for sale in the of Hames Valley to come and discover on site or to buy online.
The wine region of Hames Valley
Southern Monterey County AVA (1994, ~2,000 acres planted), 20 miles north of Paso Robles: Syrah and Petite Sirah as rich and opulent reds, Cabernet Sauvignon, Merlot, Zinfandel and Portuguese varieties (Touriga Nacional, Tinta Roriz) as complements. Warm climate (Region III-IV, 3,200-3,500 GDD) with the county's widest diurnal range (up to 50°F). Gravelly sandy Lockwood series loam soils. Sheltered — ideal for Rhone signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
