Winery 5 StringPetite Sirah Hames Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah Hames Valley of the Winery 5 String is in the top 5 of wines of Hames Valley.
Taste structure of the Petite Sirah Hames Valley from the Winery 5 String
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah Hames Valley of Winery 5 String in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah Hames Valley
Pairings that work perfectly with Petite Sirah Hames Valley
Original food and wine pairings with Petite Sirah Hames Valley
The Petite Sirah Hames Valley of Winery 5 String matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb shoulder cooked for 5 hours or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery 5 String's Petite Sirah Hames Valley.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Petite Sirah Hames Valley from Winery 5 String are 2013, 0, 2015
Informations about the Winery 5 String
The Winery 5 String is one of of the world's greatest estates. It offers 2 wines for sale in the of Hames Valley to come and discover on site or to buy online.
The wine region of Hames Valley
Southern Monterey County AVA (1994, ~2,000 acres planted), 20 miles north of Paso Robles: Syrah and Petite Sirah as rich and opulent reds, Cabernet Sauvignon, Merlot, Zinfandel and Portuguese varieties (Touriga Nacional, Tinta Roriz) as complements. Warm climate (Region III-IV, 3,200-3,500 GDD) with the county's widest diurnal range (up to 50°F). Gravelly sandy Lockwood series loam soils. Sheltered — ideal for Rhone signatures.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
