Winery BargettoBasor Vineyard Viognier
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Basor Vineyard Viognier of the Winery Bargetto is in the top 70 of wines of Santa Cruz County.
Taste structure of the Basor Vineyard Viognier from the Winery Bargetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basor Vineyard Viognier of Winery Bargetto in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Basor Vineyard Viognier of Winery Bargetto in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Basor Vineyard Viognier
Pairings that work perfectly with Basor Vineyard Viognier
Original food and wine pairings with Basor Vineyard Viognier
The Basor Vineyard Viognier of Winery Bargetto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, codfish aioli or chicken tajine with prunes.
Details and technical informations about Winery Bargetto's Basor Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Basor Vineyard Viognier from Winery Bargetto are 2018, 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Cruz County to come and discover on site or to buy online.
The wine region of Santa Cruz County
Californian Central Coast county (Santa Cruz Mountains range, 120–790 m, limestone, San Andreas fault, coastal fog, vineyards above the fog). Pinot Noir flagship Burgundian red: complex and fresh with red and black berries, fruit-acid balance preserved by extended growing season. Structured mineral Chardonnay, Cabernet Sauvignon on warmer east-facing slopes, 200 boutique vineyards.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pineau de la Loire
See chenin blanc.
